Baked Potato Wedges

Real Food Toolbox Tips: 

  • Found this recipe on Diane Sanfilippo's Instagram feed (@diane.practicalpaleo).
  • LOVE this recipe for it's simplicity. Another recipe comfortably within Tim's wheelhouse of kitchen skills 😜
  • You'll find equipment and ingredients in my 👉đŸŊ Amazon Store* 😉 And if you use that link to purchase anything, you will be supporting this Blog. So THANK YOU 😍

Equipment: 

Rimmed Baking Sheet, Parchment Paper, Large Bowl, Spatula, Tongs

Ingredients: 

Potatoes, Choice of Real Food Fat (Ghee, Bacon, Coconut, etc.), Choice of Seasonings

Preheat Oven to 375 

Directions: 

  1. Line baking sheet with parchment paper.
  2. Cut potatoes in evenly sized slices. Thickness is your preference. We opted for wedges.
  3. Place potatoes in a large bowl. Toss with Real Food Fat. And Season as you choose -- We used ghee, Garam Masala, Berbere, and Kosher Salt. Keep tossing until slices/wedges are evenly coated with fat & seasonings.
  4. Arrange on parchment lined sheet. Bake 15 minutes or so (lightly browned). Flip the slices. And remove parchment. Bake additional 10-15 minutes until puffy and browned. Wedges or thicker slices may need to be baked longer.
  5. Allow to cool. Then crunch away in 😋 🙌đŸŊ 🍟

Product Recommendations

Interested in learning more about the Real Food and Paleo Movement or finding the right cookbooks to help you throughout your Real Food Journey? What about products -- do you need any kitchen equipment, gadgets, or appliances? Is your pantry stocked with nut flours, coconut flours, healthy fats, and other Real Food flavorings to make tasty nutritious meals?

I created an Amazon Store loaded with all of my recommendations 👊đŸŊđŸ’ĒđŸŊ🙌đŸŊ Click Here 👉đŸŊ Realistic FoodEs Amazon Store* to start shopping.

And as always, if you have any questions about these products, please feel free to Contact me 🤗😘😍❤ī¸

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