Garlicky Shrimp Coconut Milk Alfredo

Garlicky Shrimp Coconut Milk Alfredo

Believe it or not, I literally just tossed this recipe together. Only using food that I already had. This is what's fun about "Recipe Improv". All you need is to look in your kitchen and be inspired. And btw - I used 100% organic whole grain brown rice pasta. So yes -- you can eat pasta and keep it Real!

Oven Roasted Tomatoes

Oven Roasted Tomatoes

It's tomato season. And my CSA is chock full of these beautiful gems!! But we simply can't eat them fast enough. So a day or so before I pick up our next box of veggies, I'll roast what's left in the oven. Roasting them concentrates the flavors for a different tasting experience. And a great way to keep savoring these meaty morsels.

Cauliflower, Roasted Tomato & Ground Beef Frittata

Cauliflower, Roasted Tomato & Ground Beef Frittata

Cauliflower, Roasted Tomatoes & Ground Beef. Oh my!! This is what I call a Super Duper Real Food Breakfast. Loaded with super foods for fantastic energy and fills you up. This recipe is based on the 5-Step Leftover Frittata recipe I posted a few weeks ago. Just switching up the ingredients. YUM!!